GOOD Recipe: Happy Hemp Pesto

June 26, 2013 at 11:22 am Leave a comment

SONY DSC

Serves four

You need a high power blender

Takes 10 mins

 

1 cup (125g) GOOD shelled hemp seeds

¼ cup (30g) whole hemp seeds

1 tsp agave

½ cup (125 ml) GOOD OIL

¼ tsp salt

1 clove garlic

1 tbsp apple cider vinegar

1 tsp chlorella powder (optional)

1 bunch basil

Put both kinds of hemp seeds in the blender and whizz up for a few seconds to get them broken down. Next, add the agave, hemp oil, salt, garlic, apple cider vinegar, and chlorella and blend again to make a cream. Finally, add in the basil and blend until smooth. Store in an airtight jar in the fridge, it keeps pretty well, for at least a week.

Recipes ©Kate Magic, 2013. Not to be reused or reprinted without permission. Find out more about Kate’s work on katesmagicbubble.com <http://katesmagicbubble.com>  and rawliving.eu <http://rawliving.eu> . Or check out her recipe books  – the newest one is Eat Smart Eat Raw which is being published by Grub Street June 2013.

Advertisements

Entry filed under: Uncategorized. Tags: , , , .

A magical ingredient for a healthy heart … Go Nuts! GOOD Recipe: Vegetarian Toad in the Hole with Onion and Red Wine Gravy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Join Our RSS Feed

Top Food Blogs

%d bloggers like this: